Espresso and hot water served black, with crema on top.

Traditional Arabic coffee served from the dallah for two, with dates.

Red tea brewed and served in the glass, deep amber and full bodied.

Smooth espresso with steamed milk and a light foam.

Latte with a caramel drizzle and a warm caramel sweetness.

Two shots of espresso with a rich golden crema.

Ginger and lemon infusion with acacia honey, served hot.

Delicate green tea, brewed light and clean.

Rich hot chocolate topped with cream and cocoa.

Fragrant jasmine tea with a soft floral aroma.

Spiced milk tea with cardamom, served in the glass.

Espresso marked with a spoonful of steamed milk foam.

Mint tea poured from the pot for two, served with fresh mint.

Classic red tea served in a mug, deep amber and full bodied.

Espresso with condensed milk and steamed milk, served in a tall glass.

Fine Turkish coffee brewed in the cezve, served with Turkish delight.

Light coffee with milk, served hot in porcelain.

A pot of Arabic tea for two, served from the brass pot with dates.