Journey via the Menus

Let your eyes first invite you to fulfil the desire for a mouthwatering gastronomic experience.

Signature dishes

The dishes we are known for

Main Menu

Kofta, shish taouk and kebab skewers, grilled over charcoal and served with sumac onions and warm bread.

Sweets

Pistachio kunafa, rosewater pudding and honey baklava, finished at the table.

Main Menu

Crisp garden leaves, radish and purslane tossed with sumac, pomegranate molasses and shards of toasted pita.

Main Menu

Lamb cooked until it falls from the bone, over fragrant spiced basmati with almonds and raisins.

Main Menu

Meatballs on a juicy eggplant paste with tomato sauce, topped with pine nuts and pomegranate.

Main Menu

Lamb kebab resting on a cooked yoghurt sauce with pistachio and nuts, served with white rice.

Main Menu

Finger-sized lamb kebab dropped into an exotic tomato sauce with green bell pepper and pine nuts, served with rice.

Main Menu

Lamb kebab in a tasty tomato sauce with parsley and pine nuts, served with white rice.

Main Menu

Delicious pastry puffs stuffed with spiced white rice, peas and meat cubes with pine and cashew nuts.

Main Menu

Grilled tiger prawns marinated in garlic and aromatic herbs, served with saffron rice and crisp potato.

Main Menu

Pan-seared fish over saffron rice with caramelised onion, toasted almonds and a lemon tahina drizzle.