Guest Information
Careers, our dining spaces, food safety and everything else you may want to know before you visit.
Careers
We are always glad to hear from people who love hospitality. Whether you cook, serve or look after guests behind the scenes, there is a place for you at Balawi Restaurant.
Every open role is listed on the careers page. Apply online with your CV and our team will be in touch when the right position comes up.
See open rolesNews
Seasonal menus, Ramadan and Eid programmes and celebration evenings are announced here first. Our team is always happy to tell you what is coming up when you book.
Read our newsSee our menusFranchise
We are glad to hear from serious partners who would like to take the Balawi experience to their own city. Tell us about your market, your site and your plans, and our management team will come back to you.
Become a franchise partnerFloor Plan
Balawi Restaurant is divided into four dining spaces, each with its own mood and menu. Choose the one that suits your evening.
- The TerraceDining above the water
- The Andalusian HallOriental Cuisines
- Balawi — Al RabwaLevant Cuisines
- The MajlisA private room for your guests
- The GardenUnder the stars, around the fountain
- Balawi — The Pearl QatarOur waterfront house at The Pearl
- Balawi — Doha Festival CityOriental & International
- Balawi — Place VendômeOur house at Place Vendôme
Ground Floor
- 01Reception
- 02Al Riwaq
- 03The Andalusian Hall
- 04The Garden
- 05The Terrace
- 06The Souq
- 07Al Diwaniya
First Floor
- 01Al Diwan
- 02The Majlis
- 03Sherfa
- 04Private Rooms
- 05The Boutique
- 06Play Oasis
- 07Prayer Areas
- 08Restrooms
- 09The Stage
Each space is described in full on the Discover Balawi page.
360° Tour
Walk through Balawi before you arrive. Drag across a view to look around the room, then move on to the next space of the house.
Ground Floor
Reception
Drag to look around
The welcome area sets the first impression. It is the first step to a unique dining experience, one that is like no other place in Qatar.
Move through the house
Food Safety Policy
Every dish that leaves our kitchen is prepared under strict hygiene, storage and temperature controls. Deliveries are checked on arrival, kitchens are inspected daily and our team is trained in safe food handling from receipt to service.
Allergen information for every dish is available from your host. Please tell us about any allergy or dietary requirement before you order.
Quality Policy
We buy fresh, source responsibly and cook to order. Our signature recipes are followed exactly, plates are checked before they leave the pass, and guest feedback is read by our management team every week.