Deep chocolate cake with a smooth ganache layer and a dusting of cocoa.

Lemon cake with a bright citrus glaze and fresh zest.

Vanilla sponge with soft cream layers and a light dusting of sugar, cut thick.

An almond tart baked until golden, with a soft frangipane centre and a crisp shell.

Old-fashioned carrot cake with walnuts and a soft cream layer, cut thick.

Traditional Arabic-style ice cream, lightly dusted with pistachio.

A generous platter of baklava, maamoul, stuffed dates and pistachio sweets to share.

Layered pistachio baklava served with a scoop of Arabic ice cream.

Classic baked cheesecake with a berry compote.

Golden semolina maamoul filled with soft cheese, lightly sugared.

Warm chocolate cake with a flowing molten centre.

Rich date cake with a caramel drizzle.

Soft cheese layered with thick cream and syrup, finished with pistachio.

Vanilla and pistachio ice cream scoops with crushed nuts.

Golden crispy kunafa with melting cheese and pistachio, served warm.

Sixteen golden doughnut bites drizzled with date syrup and pistachio.

A warm stack of pancakes with honey and fresh berries.

A tall tower of seasonal fresh fruit, served for sharing.

Delicate saffron cake with saffron cream and pistachio.

Crisp kunafa threads layered with milk cream and pistachio.

Warm Umm Ali bread pudding with dates, cream and toasted almonds.

Warm Umm Ali bread pudding with mixed nuts, raisins and pistachio.

Belgian waffle with chocolate hazelnut spread and toasted hazelnuts.