COOK CHEF
Responsible for making a wide range of breads, pastries and other baked goods to set standards, guest satisfaction and a high level of sales.
DEPARTMENT : KITCHEN
DIRECTLY REPORTS TO : CHEF DE PARTIE
JOB SUMMARY
Responsible for making a wide range of breads, pastries and other baked goods according to set standards, guest satisfaction and a high level of sales, in line with company policies and regulations and under the general guidance of the Executive Chef.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- ◆Maintain a high standard of work in accordance with the instructions of the Chef de Partie, Sous Chef and Executive Chef
- ◆Maintain and achieve a high standard of food quality, preparation and production, and assist in service
- ◆Help achieve food cost, kitchen standards and overall objectives
- ◆Keep the highest standards of personal hygiene and a clean uniform
- ◆Keep the section where you are employed clean and assist with any hygiene task asked for by the Sous Chefs or Executive Chef
- ◆Be fully aware of all hygiene control and chemical use in the kitchen
- ◆Have full knowledge of the fire procedures and be able to act on them
- ◆Work as part of a team in a constructive manner
- ◆Take a committed approach to developing creative service in the kitchen
- ◆Comply with statutory requirements regarding the workplace, such as health and safety, hygiene, fire prevention, licensing and employment law
- ◆Follow the instructions and recommendations of your immediate superiors to complete the daily tasks
- ◆Observe the rules on personal hygiene and appearance, health and safety, daily
Other duties as assigned.
Categories: Food and Beverage · Locations: Qatar · Types: Full Time
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